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Early bird discounts are still available on attendee registration, trade show exhibitor booths, hotel room rates and airfare. With so many options, now is the perfect time to take the leap.

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You can visit the ACF Web site and download a form. A form can be mailed or faxed to you by calling the ACF at (800) 624-9458.

#KRAFT CULINARY APP CHEF REGISTRATION#

Registration forms are included in The National Culinary Review and the winter edition of Sizzle. There is a cornucopia of ways to register for the 2008 ACF Regional Conferences. For more information on the Knowledge Bowl, and the entire 2008 ACF Events Series, visit ACF online, or call toll free (800) 624-9458. The winning team from each region earns the right to vie for the national title during the ACF National Convention in Las Vegas. Knowledge Bowl teams compete at their respective ACF Regional Conference. The competition is open to teams from ACF chapters, ACF apprenticeship programs and accredited American Culinary Federation Foundation Accrediting Commission institutions. 20, 2008 for teams competing in the Northeast and Western regional conferences.

The deadline for application submission for teams competing in the Central and Southeast regional conferences is Dec. Galand Knowledge Bowl, sponosored by Pearson Prentice Hall, are available online at The application fee for 2008 is $250. Galand Knowledge Bowl Registration for Central and Southeast Regionals is Dec. Send inquiries to Kristy Begley, director of education, at or mail to American Culinary Federation, 180 Center Place Way, St. A brief biography of the presenter is also required. The title and abstract should be descriptive of the presentation, and the narrative should include a three- to five-page topic rationale, expected outcomes and learning activities.

Interested parties must submit an abstract, 150 words or less, and narrative by Dec. Topics include nutrition and nutritional cooking, molecular gastronomy, sanitation and safety, leadership and management, curriculum planning and development, teaching methodology, culinary business planning, educational psychology, cost control techniques, financial management techniques and marketing techniques for culinarians.

The American Culinary Federation Foundation is seeking papers for presentations at the 20 regional conferences and national conventions. The deadline to return completed applications is November 30. The application for the 2008 U.S.A.'s Chef of the Year™ Award, sponsored by Unilever Foodsolutions, is only available online or by calling the Events Management Department at (800) 624-9458. V, Issue 28) Last Chance to Apply for ACF 2008 U.S.A.'s Chef of the Year™ - Deadline is Nov. ACFEF Culinary Medicine Approved Kitchens.

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